The Farmer’s Kitchen is a licensed café serving breakfasts, lunches, morning coffee and afternoon tea. Using local ingredients and our own meat wherever possible dishes include cheddar and spinach soufflé, lasagne with real chips and home-made soups and sandwiches.
The restaurant seats 30 with additional seating on the terrace on fine days and is generally open six days a week (see below for seasonal opening times).
Tuesday - Saturday 9:00am - 4:00pm
closed Sunday and Monday
Breakfast 9:00am - 11:30am
Lunch 12 noon - 3:00pm
Last orders (drinks and cakes) 4:00pm
Hot drinks and sandwiches are available as take-away food if you are in a hurry. Please be aware that this service may not be available at very busy times.