The Farmer’s Kitchen is a licensed cafe serving breakfasts, lunches, morning coffee and afternoon tea. Using local ingredients and our own meat wherever possible dishes include cheddar and spinach soufflé, lasagne with real chips and home-made soups and sandwiches.
The restaurant seats 30 with additional seating on the terrace on fine days and is open six days a week.
Hot drinks and sandwiches are available as take-away food if you are in a hurry. Please be aware that this service may not be available at very busy times.
Update: May 2021
We are excited to re-open on Monday 17th May with both seating in the marquee (hard-standing) and outside.
Open Monday - Saturday 9:00am - 4:00pm
Our serving times will be:
Breakfast 9:00am - 12 noon
Lunch 12 noon - 3:00pm
Last orders (drinks and cakes) 4:00pm