
The Restaurant
The Farmer’s Kitchen is a licensed café serving breakfasts, lunches, morning coffee and afternoon tea. Using local ingredients and our own meat wherever possible dishes include cheddar and spinach soufflé, lasagne with real chips and home-made soups and sandwiches.
The restaurant seats 30 with additional seating on the terrace on fine days and is generally open six days a week (see below for seasonal opening times).
Monday - Saturday
9:00am - 4:00pm
Sunday
Closed
Bank Holiday Mondays 9am-3.30pm
Serving Times
Breakfast 9:00am - 11:30am
Lunch 12 noon - 3:00pm
Last orders (drinks and cakes) 4:00pm
Please note: Monday and Tuesday sandwiches, soup, drinks and cakes only
Hot drinks and sandwiches are available as take-away food if you are in a hurry. Please be aware that this service may not be available at very busy times.

Changes to our menu
Autumn 2023
Mondays and Tuesdays
Serving sandwiches, soup, cakes and drinks only
Wednesdays to Saturdays
Full menu
Apologies for any inconvenience

Burger stack with onion rings, chips and salad



Burger stack with onion rings, chips and salad