The Farmer’s Kitchen is a licensed cafe serving breakfasts, lunches, morning coffee and afternoon tea. Using local ingredients and our own meat wherever possible dishes include cheddar and spinach soufflé, lasagne with real chips and home-made soups and sandwiches.
 
*We are currently shut on Sundays*

Every Sunday a roast is available – served with “the works” and the option of local wine, beer or cider and home-made puddings. The restaurant seats 30 with additional seating on the terrace on fine days and is open seven days a week.

 

Hot drinks and sandwiches are available as take-away food if you are in a hurry. Please be aware that this service may not be available at very busy times.

The Restaurant

A cream tea and pot of daffodils on the terrace at Washingpool Farm, Bridport

Update: April 2021

The café will remain closed in April and we will re-assess if the weather warms up (we are only allowed to open the marquee if it is open sided).

We look forward to welcoming you back from 17th May if restrictions allow.

Menus

 

We are currently offering a temporary menu, please see our Facebook page for more information.

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